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Slaw Review (access required)

Hold onto your hats, traditionalists. Ponder this: Gourmet barbecue. Persimmon wood-smoked meat. Legume-based sauce. Our readers are getting creative in their submissions to the Virginia Lawyers Weekly barbecue search. A source who asked to remain anonymous said that when secretaries ...

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Norfolk-Portsmouth Edition (access required)

In his last speech as president of the Norfolk & Portsmouth Bar Association, Howard Martin paid tribute to–what else?–barbecue, and he took some, uh, ribbing for it. Readers may recall that Martin used his President’s message column in the March/April ...

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