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Within the spirits of the law (access required)

Upscale Richmond tavern fights liquor limits based on costs

The owner of a Richmond restaurant offering hard-to-find liquor, often at breathtaking prices, is battling the state-mandated minimum for food sales. “Mack” McCormack is in trouble with state regulators be­cause his bar’s potent libations carry price tags that dwarf the charges for the food he sells. A single shot of liquor can cost as much ...